|

|
CUISINE
Our regional and national cuisine is enjoyed by our regular guests
because it is simple and easily digested, yet tasty. Our two
course lunch menu changes daily. For first course we offer
two solid and a broth-based dish and second course always includes a
fish, a meat and a cold dish. In the evening we offer
two broth-based and a solid first course, followed by a meat,
a fish and a cold dish. During every meal we provide a vast range
of mixed salads in a self-service buffet. To round off the meal,
guests can choose from a range of desserts which always includes
fresh fruit, ice-cream and sweets made by our chef.
|